The Bake House Kandy Menu

The menu at The Bake House Kandy presents a broad and satisfying mix of local Sri Lankan staples alongside familiar international comfort foods, creating a casual dining experience that caters to a wide range of tastes. Beverage options include Tea, Carlsberg, Cerveza, and Tiger Beer, offering everything from traditional refreshment to well-known global beers. The rice selections form a hearty core of the menu, with well-prepared plates such as Chicken Fried Rice, Vegetable Fried Rice, Mixed Rice, and Lump Rice, each delivering a filling and flavorful base for a casual meal.

For those seeking classic Sri Lankan street-food style dishes, the kottu offerings stand out, especially the richly textured Chicken Kottu and the simpler yet satisfying Egg Kottu, both known for their comforting spice and generous portions. Breakfast and lighter egg-based dishes also feature prominently, with options like Plain Omelette, Cheese Omelette, and Rice & Curry Veg Eggs providing simple but dependable choices. Heartier meat-focused items such as Devilled Beef and Pork Chops add more depth to the menu, appealing to diners looking for stronger, savory flavors.

To finish, the menu includes a sweet note with Ice Cream as a Desert, rounding out the experience with a simple but refreshing dessert option. Overall, The Bake House Kandy’s menu feels practical and approachable, balancing local classics with everyday favorites in a way that suits both quick bites and relaxed meals.